Books

Books as Desserts: A Bakery Case of Genres

I have to credit Claire for this idea: she called Georgette Heyer romances "little fluffy pastries" and I, of course, took it a step too far. I have strong opinions about books and dessert. Like dessert, different genres of books inspire my praise or rouse my ire. I scream the same epithets when someone brings… Continue reading Books as Desserts: A Bakery Case of Genres